Caramelized bananas
Description
The recipe won't take much time. If you don't like the taste of cinnamon, replace it with vanilla or omit it altogether. Choose firm bananas so they don't fall apart or lose their shape when frying. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making caramelized bananas.
- 2
Step 2
In a heavy-bottomed skillet, melt the sugar over low heat. Sprinkle the sugar and, shaking the skillet, spread it evenly over the entire surface. Continue heating the sugar until it melts and turns golden.
- 3
Step 3
Carefully stirring, sprinkle with cinnamon, pour hot water into the sugar, and cook for one more minute until it turns into caramel. The mixture may bubble and splash when the water is added, so be careful.
- 4
Step 4
Peel the bananas and cut them into 2-2.5 centimeter thick pieces. Place the bananas in a frying pan.
- 5
Step 5
Sauté the banana slices for one minute on each side. Remove the pan from the heat and distribute the prepared caramelized bananas onto plates.
- 6
Step 6
Done.