Candied oranges in chocolate
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the oranges and dry them. Slice them into 0.5 cm thick rounds. Boil the orange slices in boiling water for about 4–5 minutes, then drain in a colander to remove excess liquid. This will remove the excessive bitterness from the peel.
- 3
Step 3
In a saucepan, bring water and sugar to a boil. Wait for the sugar to dissolve completely.
- 4
Step 4
Add the oranges. Simmer them in the sugar syrup over low heat for about an hour or slightly longer.
- 5
Step 5
Then place the oranges on a rack and let the syrup drain off. Next, dry them in the oven for about 30-45 minutes at 130 degrees.
- 6
Step 6
Melt the chocolate in a water bath. Dip one half of an orange slice into the chocolate and place it on a parchment paper or silicone baking mat. Let the chocolate set at room temperature.
- 7
Step 7
Caramelized oranges in chocolate are ready.