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Candied oranges
Desserts

Candied oranges

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the oranges, then slice them into 5-8 mm rounds.

  3. 3

    Step 3

    Step 3

    To remove the bitterness, pour boiling water over the oranges and let them sit for 5-10 minutes. Then drain the water.

  4. 4

    Step 4

    Step 4

    Meanwhile, prepare the syrup. Mix sugar with water and bring to a boil. Remove from heat.

  5. 5

    Step 5

    Step 5

    Pour hot syrup over the oranges. Add cinnamon, cloves, and vanilla syrup for flavor. Simmer the oranges over low heat for 1–1.5 hours, covered. Stir occasionally.

  6. 6

    Step 6

    Step 6

    Check for doneness by softness and skin — it should become almost transparent.

  7. 7

    Step 7

    Step 7

    Line a baking sheet with foil or parchment paper. Arrange the orange slices in a single layer. Bake in a preheated oven at 150 degrees for 25-30 minutes.

  8. 8

    Step 8

    Step 8

    Caramelized oranges are ready.