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Caramelized Beets
Appetizers

Caramelized Beets

60 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. I'll share more details below,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Boil the beets in advance and let them cool.

  3. 3

    Step 3

    Step 3

    Peel the beets and cut them into large cubes.

  4. 4

    Step 4

    Step 4

    Heat a skillet over medium heat with a small amount of vegetable oil. Sauté the beets for a couple of minutes, then pour in the balsamic vinegar and simmer for another 3–4 minutes.

  5. 5

    Step 5

    Step 5

    Add sugar. Wait until the caramelization process begins. Stirring constantly, cook the beets until lightly thickened.

  6. 6

    Step 6

    Step 6

    Toast the bread until crisp in the oven or on the grill.

  7. 7

    Step 7

    Step 7

    Place the arugula on a plate, then the caramelized beets. Garnish everything with soft cream cheese. Serve with toasted bread slices.

  8. 8

    Step 8

    Step 8

    Enjoy your meal!