topfood.cloud
All recipes
Caramelized Carrots
Hot dishes

Caramelized Carrots

55 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Besides carrots, you can use beets, onions, pumpkin, and other root vegetables. Serve the carrots after they have cooled, garnished with fresh herbs. Since this vegetable is inexpensive and available year-round, this side dish or appetizer is always suitable and convenient. Serve warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the carrots and wash them thoroughly.

  2. 2

    Step 2

    Step 2

    2. Cut the carrot into small pieces. Place the vegetables on a baking sheet, drizzle with vegetable oil, season with salt and pepper, and mix well.

  3. 3

    Step 3

    Step 3

    3. Place the carrots in a preheated oven at 200 degrees for 40 minutes, stirring once.

  4. 4

    Step 4

    Step 4

    4. While the carrots are in the oven, prepare the sauce: pour balsamic vinegar and honey into a saucepan. Place the saucepan over heat and simmer for about 10 minutes after boiling.

  5. 5

    Step 5

    Step 5

    5. After 10 minutes, turn off the heat and add the butter, stirring until dissolved.

  6. 6

    Step 6

    Step 6

    6. Remove the carrots from the oven and drizzle them with the prepared glaze.

  7. 7

    Step 7

    Step 7

    7. Mix the carrots with the glaze so that each piece is coated.

  8. 8

    Step 8

    Step 8

    8. Place the carrots on a plate, garnish with herbs, and serve.