Caramelized Chicken Liver with Apples
Description
The dish is prepared without unnecessary complications. Caramelized chicken liver with apples is very easy to make—this recipe is literally quick and simple. The combination might seem unusual at first, but it turns out delicious! Tender liver, fragrant apples, and if you add your favorite sauce, you'll get an ideal option for a healthy and nutritious lunch or dinner. A wonderful addition to your everyday menu! Give it a try. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the liver, pat dry, and cut into portion-sized pieces. Season with salt and pepper to taste.
- 3
Step 3
Coat the liver in flour. I do it as follows: pour flour into a plastic bag, add the liver, and shake the bag a few times with your hands.
- 4
Step 4
Next, place the liver on a hot skillet with oil and sear on all sides, turning 2-3 times. Try not to overcook the liver; check for doneness with a knife.
- 5
Step 5
Transfer the liver to a plate, and into the same skillet, add the apple cut into small slices.
- 6
Step 6
Sprinkle the apple with lemon juice and lightly sauté. Then add brandy or cognac and simmer over low heat until tender.
- 7
Step 7
Place the apples over the liver and gently mix. Can be served on its own or with various sauces.