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Caramelized Chicken Liver
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Caramelized Chicken Liver

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Caramelized chicken liver is easy to prepare at home. With simple ingredients, you'll get a delicious dish perfect for the whole family. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making caramelized chicken liver.

  2. 2

    Step 2

    Step 2

    Rinse the liver, remove the veins, and cut into medium pieces.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings.

  4. 4

    Step 4

    Step 4

    Heat the oil in a skillet, add the onion and liver, and fry over medium heat for 3-4 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Add the sugar and salt, mix well, and cook the liver until it reaches a caramel color and aroma. The sugar will give the liver a golden caramel crust. Add black pepper to taste and remove the dish from the heat.

  6. 6

    Step 6

    Step 6

    Serve caramelized chicken liver hot.