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Caramelized pear
Desserts

Caramelized pear

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Making caramelized pears is very easy. Follow the step-by-step instructions and enjoy cooking. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the pears, remove the cores, and cut them in half.

  3. 3

    Step 3

    Step 3

    Put the sugar into a saucepan and place over heat.

  4. 4

    Step 4

    Step 4

    Melt the sugar to a caramel color.

  5. 5

    Step 5

    Step 5

    Add a piece of butter.

  6. 6

    Step 6

    Step 6

    Incorporate the butter into the caramel until smooth.

  7. 7

    Step 7

    Step 7

    Place the pears in the caramel with the cut side down.

  8. 8

    Step 8

    Step 8

    Pour in hot water and dessert alcohol, be careful, there may be splashes.

  9. 9

    Step 9

    Step 9

    Boil the pears for 7-10 minutes from the moment they start boiling.

  10. 10

    Step 10

    Step 10

    During cooking, turn over on both sides, check for doneness—the pear should become soft, and the syrup should slightly reduce and thicken.

  11. 11

    Step 11

    Step 11

    Cool the pear to room temperature, serve with ice cream, drizzled with caramel—it's very delicious! I highly recommend making it!