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Caramelized Melon
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Caramelized Melon

20 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. For caramelization, choose a firm melon so it doesn't fall apart after cooking. You can use nuts and sugar to your taste, but add the butter strictly according to the recipe, otherwise the caramel might not turn out right. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making caramelized melon.

  2. 2

    Step 2

    Step 2

    Cut the melon into long slices and remove the rind.

  3. 3

    Step 3

    Step 3

    Place the butter in a skillet, sprinkle with sugar, set over low heat, and heat until dissolved.

  4. 4

    Step 4

    Step 4

    Place the melon slices in the pan with the caramel.

  5. 5

    Step 5

    Step 5

    Sear over medium heat for 2 minutes on each side.

  6. 6

    Step 6

    Step 6

    Place the melon slices on a plate and drizzle with caramel syrup.

  7. 7

    Step 7

    Step 7

    Chop the nuts, melt the chocolate in a water bath, and place it in a piping bag. Decorate the melon with chocolate and sprinkle with nuts.

  8. 8

    Step 8

    Step 8

    Serve at the table.