Caramel
Description
The dish is prepared without unnecessary complications. With a special mold, even a child can make "Petushok" caramel at home. If desired, the recipe can be supplemented with food coloring to make the candies multicolored. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Put the sugar into a small saucepan or sauté pan.
- 2
Step 2
2. Add clean room-temperature water.
- 3
Step 3
3. Add 6% vinegar.
- 4
Step 4
4. Mix thoroughly once more before bringing to a boil.
- 5
Step 5
5. Place over heat. Constantly stir to ensure the sugar dissolves evenly. You can add any food coloring or flavoring to the "Petyushok" caramel recipe.
- 6
Step 6
6. Caramel should be cooked over high heat. There's one nuance here: the longer it cooks, the deeper the color of the candies will be. If you prefer light and transparent candies, remove the pot from the heat in time.
- 7
Step 7
7. Then immediately pour into molds, previously greasing them well with odorless vegetable oil. Place sticks in the center. Homemade "Petushok" caramel should remain in the molds until completely cooled.