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Allulose caramel
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Allulose caramel

20 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the allulose into a saucepan with a thick bottom or a skillet with high sides.

  3. 3

    Step 3

    Step 3

    Pour in the water. Wait for the water to spread through the allulose; do not stir.

  4. 4

    Step 4

    Step 4

    Bring to a boil over medium heat. When the first bubbles appear, add a few drops of lemon juice.

  5. 5

    Step 5

    Step 5

    Next, wait until allulose begins to take on a light caramel color.

  6. 6

    Step 6

    Step 6

    Remove the skillet from the stove, add the butter, and whisk until smooth.

  7. 7

    Step 7

    Step 7

    Then begin pouring in the cream. If there are sugar lumps remaining at the bottom, return the pan to the stove and heat for a couple of minutes to dissolve them.

  8. 8

    Step 8

    Step 8

    At the end, add vanilla flavoring and a pinch of salt.

  9. 9

    Step 9

    Step 9

    Pour the finished caramel into a jar, cool it, and store it in the refrigerator. Caramel made with allulose is ready!