Karaim pastries
Description
Making Karaite-style pies at home is extremely easy, and the result will exceed all your expectations. The juicy filling literally melts in your mouth, while the dough is incredibly crispy. You definitely should try this treat. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
1. Sift the flour with a pinch of salt into a small bowl. Add softened butter cut into small cubes. There is one secret to making Karaite dumplings properly – the dough must be made by hand. Rub the flour and butter together into a uniform crumb.
- 2
Step 2
2. The warmth of your hands will cause the butter to melt and blend into the flour. As a result, you should get a mixture like this.
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Step 3
3. Add a pinch of salt, sour cream, and eggs. Continue kneading the dough by hand.
- 4
Step 4
4. Ultimately, you will get a soft, elastic dough. Roll it into a ball and let it rest in the refrigerator for about 30 minutes.
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Step 5
5. For the filling, it's best to use two types of meat—lamb and beef, for example. Cut it into very small cubes or pass it through a meat grinder. Add chopped onion, salt, and pepper. Mix thoroughly. The filling should be juicy, so add a little water if necessary.
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Step 6
6. Next, everything is quite simple. Roll out a thin layer of dough and add the filling.
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Step 7
7. Shape Karaite-style pies at home by folding the edges into a braid.
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Step 8
8. Place the buns on a baking sheet lined with parchment paper. Brush the tops with beaten egg yolk and put the buns into a preheated oven for 25-30 minutes.