Hot dishes
Karaage
30 min4 serv.20 февр. 2026 г.
Description
This dish is served with lemon, whose juice helps digest this delicious but fatty food. It tastes great both hot and cold, so you can confidently take it with you as a snack. Here is a step-by-step recipe.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Cut the meat into small pieces. For the marinade, mix soy sauce, sake, and mirin.
- 2
Step 2
Peel the ginger root, grate finely, add to the marinade, mix with the chicken pieces, and set aside for 10–30 minutes.
- 3
Step 3
Pour oil into a saucepan (skillet) and heat to 180°C. Drain the marinade and coat the chicken pieces in starch.
- 4
Step 4
Sear for 3 minutes until golden brown. Remove and place on a rack or paper towel to drain excess oil. Sear once again until evenly golden brown, then place on a rack.
- 5
Step 5
Done.