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Kapytka
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Kapytka

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. My children happily eat kapusta with sour cream or butter. But if you order this dish at a restaurant in Poland, they will undoubtedly serve it to you with a mushroom sauce. Very, very delicious! Make a note of it, and I'll tell you. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Wash the potatoes, peel them, boil until tender, and mash into a puree.

  2. 2

    Step 2

    Step 2

    Sift the flour into a bowl, add the purée. Mix.

  3. 3

    Step 3

    Step 3

    Then add the egg, mix again, and season with salt to taste.

  4. 4

    Step 4

    Step 4

    If necessary, gradually add flour to the mixture to obtain a soft dough.

  5. 5

    Step 5

    Step 5

    Divide the dough into 4 parts, and shape each part into a sausage.

  6. 6

    Step 6

    Step 6

    Cut into portions, approximately 1-1.5 cm thick.

  7. 7

    Step 7

    Step 7

    Drop the kapkty into salted boiling water and cook for 3 minutes after they float to the surface. Stir immediately after adding them to the pot to prevent sticking to the bottom.

  8. 8

    Step 8

    Step 8

    Can be served.