Cabbage Pour-Over Pie in a Frying Pan
Description
This recipe won’t take much time. The pie really comes together very quickly and easily, and you end up with perfectly respectable baking. Tender dough and a juicy, fragrant filling will leave no one indifferent. You won’t need an oven for this bake, because the pie is baked right in a frying pan. The filling is covered with liquid batter, which is why this type of pie is called a pour-over pie. Simple, fast, and without much fuss! The dough itself is really good too, so feel free to experiment with the filling.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Shred the cabbage finely. Heat oil in a frying pan, add the cabbage, and braise until cooked to your liking. Season with salt and pepper to taste. Remove from the heat and let cool. The filling is ready.
- 3
Step 3
In a deep bowl, beat the eggs with the sugar and 1 tsp salt.
- 4
Step 4
Add sour cream.
- 5
Step 5
Mix and pour in the milk.
- 6
Step 6
Add flour and baking powder.
- 7
Step 7
Mix everything again until smooth and uniform. The dough is ready.
- 8
Step 8
Heat the frying pan and grease it with oil. Pour in roughly half of the batter portion and spread the filling on top.
- 9
Step 9
Cover the filling with the remaining dough.
- 10
Step 10
Gently shake the pan so the batter spreads evenly, cover with a lid, and cook the pie over low heat for 20 minutes.
- 11
Step 11
Then place a plate of matching diameter on top.
- 12
Step 12
Using a plate, carefully flip the pie over.
- 13
Step 13
Then, using a spatula, slide the pie from the plate back into the skillet. Cover again and cook over low heat for another 15 minutes.
- 14
Step 14
Cabbage pie with cabbage filling cooked on a frying pan is ready.