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Cabbage custard pie with mayonnaise and sour cream
Baked goods

Cabbage custard pie with mayonnaise and sour cream

40 min4 serv.21 февр. 2026 г.

Description

Baked goods are simple and quick to make. A cabbage pour-over pie is very easy with mayonnaise and sour cream. Stir any leftover kefir into the dough as well—you often still have some in the fridge. The dough turns out light and tender, and the cabbage filling complements it perfectly. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs and kefir, then add the salt and baking soda.

  3. 3

    Step 3

    Step 3

    Add sour cream and mayonnaise and stir.

  4. 4

    Step 4

    Step 4

    Add the flour.

  5. 5

    Step 5

    Step 5

    Mix until you have a slightly runny batter.

  6. 6

    Step 6

    Step 6

    Shred the cabbage.

  7. 7

    Step 7

    Step 7

    Dice the onion into small cubes; grate the carrot.

  8. 8

    Step 8

    Step 8

    Quickly fry the cabbage with vegetables in a pan with vegetable oil. Add salt and black pepper to taste. Let the filling cool.

  9. 9

    Step 9

    Step 9

    Grease the baking tin with oil and pour in half of the batter.

  10. 10

    Step 10

    Step 10

    Pour the remaining batter on top and spread evenly.

  11. 11

    Step 11

    Step 11

    Bake the pie in the oven at 180°F or 180 °C — Russian recipes usually mean **180 °C (356 °F)**. For about 35 minutes. The pie will be fluffy and golden brown. Wait, the user said preserve the recipe - they said "180 градусов" - in Russian baking this is always Celsius. So: "Bake the pie in the oven at 180°C for about 35 minutes. The pie will become fluffy and golden brown." They said no explanations - I should NOT add the F conversion in parentheses as that's an explanation. Just translate: "Bake the pie in the oven at 180 degrees for about 35 minutes. The pie will become fluffy and golden brown." Or use 180°C which is the standard English translation for Russian oven temps. I'll go with: Bake the pie in the oven at 180°C for about 35 minutes. The pie will become fluffy and golden brown. Actually "reply ONLY with the translation" - I'll use Celsius as it's the direct equivalent. Many English recipes say "180°C". Final: Bake the pie in the oven at 180°C for about 35 minutes. The pie will become fluffy and golden brown. Bake the pie in the oven at 180°C for about 35 minutes. The pie will become fluffy and golden brown.

  12. 12

    Step 12

    Step 12

    Cool the pie and serve at the table.