Cabbage pie in the oven
Description
Homemade baked goods for tea. Homemade pies belong to the category of dishes that are impossible to resist. Always delicious, always satisfying, and always so aromatic! Every homemaker dreams of baking tasty pies. Ready-made yeast dough can be a great help. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Thinly shred the white cabbage.
- 2
Step 2
Cut the cooked meat into small pieces.
- 3
Step 3
Fry the cabbage in vegetable oil. Salt, pepper, and add the sliced meat.
- 4
Step 4
Grease the pan. Place the dough in the pan and form the edges.
- 5
Step 5
Place the prepared filling into the pan with the dough. Beat the egg with milk. Pour the egg mixture over the pie filling. Preheat the oven to 200 degrees and bake the pie for up to 45 minutes (until done).
- 6
Step 6
The pie should be slightly cooled, then it can be served.