Cabbage pie with egg
Description
Delicious baking for the whole family. This is a fairly simple recipe for a cabbage pie with egg, perfect for busy homemakers who don't like spending a lot of time cooking. You can optionally add carrots, tomato sauce, or even boiled chicken fillet to the filling. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Here is the modest set of ingredients needed for the recipe of cabbage pie with egg.
- 2
Step 2
2. First, place the eggs in a saucepan with water and boil them hard. Meanwhile, shred the cabbage as finely as possible.
- 3
Step 3
3. Melt the butter in a high-sided frying pan.
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Step 4
4. Add the cabbage there. Fry over medium heat for about 10 minutes, until it reduces in volume. Be sure to stir during the process to prevent the cabbage from burning.
- 5
Step 5
5. Add cream or milk to the frying pan. Gently mix and cook over high heat for another 5 minutes, until the liquid has evaporated. The cabbage pie with egg prepared at home should turn out very tender and juicy inside.
- 6
Step 6
6. Salt and pepper to taste. Remove from heat. Cool the boiled eggs, peel and cut into cubes. Add to the cabbage when it has cooled slightly.
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Step 7
7. Place half of the dough on a baking sheet and roll it out slightly if necessary.
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Step 8
8. Place the filling on the dough and spread it evenly over the surface.
- 9
Step 9
9. Cover with the second half of the dough and seal the edges. Make a few fork pricks on top to allow steam to escape. Optionally, brush with beaten egg yolk. Place the pie in the preheated oven and bake for about 35 minutes, until the top is golden brown.