Cabbage pie with semolina
Description
The pastry is simple and quick to prepare. Here is a classic recipe for cabbage pie with semolina that even those indifferent to vegetable dishes will surely enjoy. Very juicy, aromatic, and incredibly appetizing—this pie is a must-try. If desired, you can add boiled chicken fillet or smoked sausages to the filling. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, pour the milk into a bowl with the semolina and mix thoroughly to prevent lumps from forming.
- 2
Step 2
2. Add the eggs and continue mixing until the mixture becomes smooth.
- 3
Step 3
3. Melt the butter. Let it cool slightly and then slowly pour it into the semolina in a thin stream. This will result in a dough-like mixture. Add salt to taste. There are several variations for preparing a cabbage pie with semolina, including substituting milk with kefir, for example.
- 4
Step 4
4. Leave the semolina aside for a while and finely chop the cabbage.
- 5
Step 5
5. In a deep bowl, combine the dough and cabbage. Mix well and add a pinch of sugar.
- 6
Step 6
6. Pour the resulting batter onto a baking sheet. It's best to use a larger pan to help the cabbage cake with semolina bake faster in the oven. Place the baking sheet in the preheated oven.
- 7
Step 7
7. The pie will be ready in about 40 minutes. Let it cool for 10-15 minutes, then slice and serve.