Cabbage pie
Description
The cabbage pie “Can’t Stop” lives up to its name because it’s very tasty. Check out the step‑by‑step recipe and delight your family with delicious baked goods
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Shred the cabbage, add cumin seeds, salt it, and massage it with your hands.
- 3
Step 3
Grease the baking pan with vegetable oil, then add the cabbage.
- 4
Step 4
Beat three eggs.
- 5
Step 5
Add sour cream and mayonnaise to the beaten eggs.
- 6
Step 6
Mix the flour with salt and baking powder, add it to the bowl with the eggs and sour cream.
- 7
Step 7
Using a mixer, knead the dough; its consistency should be like liquid sour cream.
- 8
Step 8
Pour the dough over the cabbage filling, sprinkle sesame seeds on top. Bake the pie at 180 °C for 30 minutes.
- 9
Step 9
Take the finished pie out of the pan onto a plate and serve at the table.
- 10
Step 10
The pie fully lives up to its name; after eating a piece, you can't stop, you want to take more and more.