Cabbage pie on milk
Description
Perfectly pairs with tea and coffee. Preparing a cabbage pie with milk at home is quite simple; even a cooking beginner can easily handle this recipe. Thanks to the milk, the cabbage turns out very tender and juicy, resulting in a truly delicious pie. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Shred the cabbage and place it in a deep bowl. Add a pinch of salt and knead with your hands until it becomes softer.
- 2
Step 2
2. Grease a heat-resistant baking dish with high sides thoroughly with butter. Place the cabbage into the dish in an even layer. Distribute the remaining butter over the top in small pieces.
- 3
Step 3
3. To prepare the dough for this simple cabbage pie recipe with milk, sour cream and mayonnaise are also used. If desired, you can use only sour cream, for example. So, crack the eggs into a small bowl, then add sour cream and mayonnaise.
- 4
Step 4
4. Beat slightly, then pour in the milk and add the baking powder (if using baking soda in the recipe for a cabbage pie made with milk, it should be neutralized first). Beat again.
- 5
Step 5
5. Now you can gradually add the sifted flour and begin kneading the dough.
- 6
Step 6
6. The dough should not be too thick, so add the flour gradually.
- 7
Step 7
7. Pour it over the cabbage and place the dish in the preheated oven.
- 8
Step 8
8. After about 40 minutes, a delicious and golden cabbage pie made with milk at home will be ready.
- 9
Step 9
9. It needs to be cooled slightly, then carefully cut into portion pieces, and it's ready to serve.