Cabbage pie with mayonnaise
Description
Delicious baked treat for the whole family. Even the most inexperienced cook can easily make this pie. It's very simple to prepare using ingredients you always have at home. I'm using winter varieties of cabbage, which need to be sautéed until half-cooked. If you use young cabbage, pre-cooking is not necessary. You can optionally add boiled eggs, fried mushrooms or vegetables, and your favorite spices to the filling. Baking with mayonnaise results in a uniquely tasty and successful dish. If you haven't tried it yet, I highly recommend you give it a try.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Dice the onion and carrot into small cubes, then sauté in vegetable oil until tender.
- 3
Step 3
Shred the cabbage finely, add it to the onion and carrots, and cook together for about 10–15 minutes, until the cabbage is tender.
- 4
Step 4
Season the stewed cabbage with salt and pepper and let it cool slightly.
- 5
Step 5
Meanwhile, prepare the dough. Break the chicken eggs into a suitable container, add a little salt and pepper. Mix with a fork or whisk.
- 6
Step 6
Add mayonnaise, mix with the eggs.
- 7
Step 7
Add the flour and baking powder.
- 8
Step 8
Thoroughly mix the batter until it becomes smooth and uniform in consistency, similar to thick sour cream.
- 9
Step 9
Pour half of the batter into a silicone baking mold with a diameter of 18-20 cm.
- 10
Step 10
Place all the stewed cabbage on top.
- 11
Step 11
Pour the batter over the top again. Gently tap the pan on the table to let the batter spread evenly over the filling, then place in a preheated oven at 180 degrees for 35–40 minutes.
- 12
Step 12
Remove the finished pie from the oven and let it cool slightly in the pan, then carefully transfer it to a serving dish.
- 13
Step 13
Let it cool slightly and you can serve it.