Cabbage pie on kefir in the oven
Description
Perfectly pairs with tea and coffee. The kefir makes the dough fluffy, airy, and adds a wonderful flavor. Knead the dough using the ingredients listed. Prepare the filling by sautéing cabbage with minced meat and onion. Line the baking dish, pour in half of the dough, then spread the filling over it. Top with the remaining dough. Bake the pie in the oven for 40 minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Whisk the eggs, salt, and baking soda with a whisk. Add the sour cream and kefir, and mix thoroughly. Add flour in such quantity that the dough becomes the consistency of pancake batter.
- 2
Step 2
Sauté the onion until translucent, then add the shredded cabbage and ground meat. Mix well, season with salt and pepper, and cook until the meat loses its pink color.
- 3
Step 3
Line the pan with parchment paper, pour in half of the batter, and add the filling. Pour the remaining batter on top.
- 4
Step 4
Preheat the oven to 200 degrees and bake the pie for 40 minutes. Let the baked pie stand for 20 minutes, covered with a towel. Then slice and serve.