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Cabbage pie on kefir
Baked goods

Cabbage pie on kefir

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. The preparation process is the same for both oven and multicooker. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the dough. I prepared the filling in advance. To make a simple cabbage pie filling, chop the vegetables and simmer in a frying pan or saucepan until soft. Let cool.

  2. 2

    Step 2

    Step 2

    2. Prepare the pie dough. Mix the eggs with kefir and salt.

  3. 3

    Step 3

    Step 3

    3. Add the flour and the baking soda neutralized with vinegar, mix well to avoid lumps.

  4. 4

    Step 4

    Step 4

    4. The dough is ready.

  5. 5

    Step 5

    Step 5

    5. Next, there are two possible ways to make the pie. In the first method, pour part of the batter into the pan, then add the filling, and cover everything with the remaining batter. In the second method, do as I did: simply add the filling directly into the batter and mix.

  6. 6

    Step 6

    Step 6

    6. Done.

  7. 7

    Step 7

    Step 7

    7. Grease the mold with any fat. Pour in the batter. Bake in a multicooker using the "Baking" mode for 1 hour, or in an oven at 180-200 degrees Celsius for 40 minutes.

  8. 8

    Step 8

    Step 8

    8. The cabbage pie on kefir is ready. Enjoy!