Cabbage pie that melts in your mouth
Description
The recipe won’t take much time. Making a cabbage pie that melts in your mouth is easy, and the result is excellent! The ingredients are affordable and always on hand, and you can confidently experiment with the filling as you wish. It’s no secret that everyone loves homemade pastries, but there isn’t always time to knead dough. The advantage of this pie is that you don’t need to knead anything for it, since the dough is prepared in just a few minutes. Despite its simplicity, the pie turns out very tender, juicy, and delicious, literally melting in your mouth. Keep this recipe in mind. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat the oil in a frying pan, add the thinly shredded cabbage, and braise it until soft.
- 3
Step 3
Meanwhile, prepare the dough. Beat the eggs with 1/2 tsp salt.
- 4
Step 4
Add kefir and baking soda.
- 5
Step 5
Add the flour.
- 6
Step 6
Mix everything until smooth.
- 7
Step 7
When the cabbage is almost done, add the chopped green onion, salt and pepper to taste, and simmer everything together for another couple of minutes.
- 8
Step 8
Grease a baking dish with oil. Dust the bottom and sides with flour or semolina. Pour in half of the batter, and evenly spread all the filling on top.
- 9
Step 9
Pour the remaining batter over the filling and, if desired, sprinkle the top with sesame seeds. Instead of sesame seeds, you can sprinkle the top with grated cheese. Bake in the oven at 180 degrees for about 25 minutes.
- 10
Step 10
The cabbage pie that melts in your mouth is ready. Delicious both warm and cooled.