Cabbage pie from liquid dough
Description
The baking is simple and quick. While the cabbage is boiling, prepare the liquid batter. Then combine the batter and cabbage in a baking dish. Bake for about half an hour until golden brown and firm. Serve with tea or coffee.
Instructions
- 1
Step 1
Shred the cabbage finely.
- 2
Step 2
Transfer to a saucepan. Add 1 cup of water and bring to a boil. Add salt. Cook, stirring, for about 10 minutes.
- 3
Step 3
The cabbage will reduce by half. Drain the water. Let the cabbage cool down. Add eggs, salt to taste, pepper, flour, kefir, and baking powder to the cabbage. Knead the dough. It should have the consistency of pancake batter. I used 1.5 cups of flour, but you might need more.
- 4
Step 4
Grease the baking pan. Pour in the batter. Bake in a preheated oven until done. Check for doneness with a wooden skewer.
- 5
Step 5
Serve the pie at the table. The pie turns out not too big, but very tasty. It's great both on its own and as a side dish. My family loves eating it as an accompaniment to main courses.