Cabbage pie made with yeast-raised, scalded dough
Description
Homemade pastry for tea. You only need a small amount of dough; it results in a crispy crust and a cabbage filling. Filling and delicious. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Boil the eggs hard. Finely chop the cabbage and pour boiling water over it, letting it sit for five to ten minutes.
- 2
Step 2
2. Rinse the cabbage under cold water in a colander. Squeeze out two large handfuls of cabbage. Mix the squeezed cabbage with chopped eggs, and season with salt and pepper to taste.
- 3
Step 3
3. Melt the butter in a saucepan, bring to a boil, remove from heat, add the flour, and mix well. Dissolve the yeast and sugar in warm milk. When bubbles appear in the milk mixture, combine it with the flour mixture and stir well.
- 4
Step 4
4. Divide the dough into two unequal parts. Place the larger part into the pan, then add the filling.
- 5
Step 5
5. Cover the top of the pie with the remaining dough. Bake in the oven at 225 degrees for approximately 20-30 minutes.
- 6
Step 6
6. The result was a very delicious pie with a crispy crust.