Cabbage pie made with yeast dough
Description
Prepare the cabbage filling and yeast dough separately. Then shape the pie and bake in the oven. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
For making buns, I use fried young cabbage. The cabbage should be chopped and simply fried in vegetable oil, then salted and peppered. You can use your own version of cabbage filling for the pie.
- 2
Step 2
Put yeast, salt, sugar, flour, vegetable oil, and water into the bread machine. Turn on the kneading mode (mine takes 3 hours) and let the bread machine prepare the yeast dough. There are no eggs in this dough. If you don't have a bread machine, prepare the dough traditionally.
- 3
Step 3
Divide the resulting dough into 4 parts. Roll out each part into a sheet.
- 4
Step 4
Cut the edges of the dough with a knife. A pizza cutter works well. Place the cabbage filling in the center of the dough.
- 5
Step 5
Join the edges, braiding the dough into a braid.
- 6
Step 6
Transfer the prepared pie to a greased baking sheet. Brush the pie with beaten egg. You can sprinkle with sesame seeds. Preheat the oven to 200 degrees. Bake the pie until done. Let cool before serving and slice.