Cabbage pie without eggs
Description
The recipe won't take much time. Read about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Crumble the yeast with sugar. Add the mixture to warm water, stir, then pour in 60 ml of vegetable oil.
- 2
Step 2
Sift the flour into the resulting liquid. Knead the dough. Roll it into a ball and let it rest in a warm place, covered with a towel, for 30 minutes.
- 3
Step 3
Peel the onion, finely chop and sauté in the remaining oil until translucent.
- 4
Step 4
Then peel, wash, and grate the carrots on a coarse grater. Add them to the pan and cook until the ingredients are soft.
- 5
Step 5
Wash the cabbage and cut it into strips. Add it to the onion and carrots. Mix, cover with a lid, and simmer over medium heat for 10 minutes, stirring occasionally.
- 6
Step 6
Knead the risen dough with your hands. Divide it into 2 parts. Roll out one part into a square on parchment paper.
- 7
Step 7
Roll out the second part of the dough and cut it into strips. Place the vegetable filling onto the dough sheet.
- 8
Step 8
Preheat the oven to 220 degrees. Cover the filling with strips of dough. Let it rest for 10 minutes, then bake for 30 minutes. Enjoy your tasting!