Cabbage pie without yeast
Description
Homemade baked goods for tea. Preparing a yeast-free cabbage pie at home is incredibly easy. Preparing the ingredients will take no more than 10 minutes, and the baking process itself takes about half an hour. This is a great option for a healthy and delicious dish.
Instructions
- 1
Step 1
1. Shred the cabbage and lightly squeeze it to make it softer. If using young cabbage, you can skip this step.
- 2
Step 2
2. Preheat the oven. Wash the herbs, dry them, and add to the cabbage. Mix thoroughly. Add a little salt, pepper, and spices if desired. Lightly grease the bottom of a baking dish with oil and spread the cabbage mixture evenly in it.
- 3
Step 3
3. Now you can start working on the dough. Beat the eggs in a small bowl with a pinch of salt.
- 4
Step 4
4. Add sour cream and a little mayonnaise. Beat with eggs until smooth.
- 5
Step 5
5. Finally, add the dry ingredients — sifted flour and baking powder. Add a little more salt and beat until smooth, forming a lump-free homogeneous dough.
- 6
Step 6
6. Pour the batter over the cabbage, spreading it evenly across the surface to cover all the filling. Alternatively, for this recipe of yeast-free cabbage pie, you can use puff pastry.
- 7
Step 7
7. Sprinkle with a pinch of sesame seeds and chopped herbs on top. Place the pan in the oven and bake for about 25-35 minutes.
- 8
Step 8
8. When the yeast-free cabbage pie baked at home is nicely browned, check the doneness of the dough with a wooden toothpick or matchstick. Remove from the oven, let cool slightly, then cut into portion-sized pieces. Serve the pie best with sour cream.