Cabbage Manник
Description
You've never tried a dish like this before! Incredible cabbage semolina cake! Cabbage semolina cake is not only a wonderful side dish, but also a main course that the whole family will love. We cook quickly, simply, and deliciously! The recipe is easy—you'll have no trouble preparing this dish.
Instructions
- 1
Step 1
1. Here is the simple list of ingredients we will need to prepare the cabbage semolina cake.
- 2
Step 2
2. Peel the onion and slice it into half-rings.
- 3
Step 3
3. Transfer it to a sauté pan or deep saucepan and sauté with a small amount of butter.
- 4
Step 4
4. While the onion is frying, shred the cabbage.
- 5
Step 5
5. Add the cabbage to the onion, along with 2/3 of the remaining butter, and pour in the milk. Season with salt and pepper to taste. Simmer over low heat, covered, for about 15 minutes.
- 6
Step 6
6. After 15 minutes, add semolina to the cabbage and cook until it swells (about 5 minutes).
- 7
Step 7
7. At the very end of cooking, beat the egg with a fork and slowly pour it in a thin stream into our semolina-cabbage mixture.
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Step 8
8. Grease the baking pan with a small amount of melted butter. The diameter of my pan is 20 cm.
- 9
Step 9
9. Then the mold needs to be coated with breadcrumbs.
- 10
Step 10
10. Place the cabbage mixture into the baking dish. Spread it evenly. Top with sour cream, sprinkle with grated cheese and breadcrumbs.
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Step 11
11. Bake in the oven at 200°C for 15–20 minutes. If you have a removable-bottom pan like I do, place it on a baking sheet.
- 12
Step 12
12. Remove the finished semolina cake from the mold and let it cool slightly. Then carefully transfer it to a plate. It's ready to serve!