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Cabbage kvass
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Cabbage kvass

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the cabbage into large cubes.

  3. 3

    Step 3

    Step 3

    Transfer to the blender bowl.

  4. 4

    Step 4

    Step 4

    Pour in the water.

  5. 5

    Step 5

    Step 5

    Blend the cabbage with water until smooth. If you have a small blender, process in batches.

  6. 6

    Step 6

    Step 6

    Pour the resulting liquid into a clean jar.

  7. 7

    Step 7

    Step 7

    Cover it with gauze and leave at room temperature for 3-4 days.

  8. 8

    Step 8

    Step 8

    Stir the mixture with a wooden stick every 12 hours. The kvass is ready when it acquires a pleasant sour smell, similar to that of sauerkraut.

  9. 9

    Step 9

    Step 9

    After this, strain the kvass through a fine sieve and cheesecloth. Squeeze the pulp thoroughly.

  10. 10

    Step 10

    Step 10

    Pour the ready-made kvass into a clean jar or bottle with a tightly closing lid. Place in the refrigerator to chill.

  11. 11

    Step 11

    Step 11

    Cabbage kvass is ready!