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Cabbage broth
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Cabbage broth

45 min4 serv.20 февр. 2026 г.

Description

Cabbage brouse is a simple dish to prepare, possessing a very pleasant aroma. It always includes white cabbage, while oat flour or oat flakes give it thickness. No meat is added to brouse, yet it turns out rich and filling. Scots prepare it in winter so that dinner is warming and satisfying. I'd like to tell you about it.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grind the oats into flour using a blender or coffee grinder.

  3. 3

    Step 3

    Step 3

    Slice the cabbage.

  4. 4

    Step 4

    Step 4

    Place the chopped cabbage into a saucepan and sprinkle with crushed oatmeal.

  5. 5

    Step 5

    Step 5

    Pour with hot broth.

  6. 6

    Step 6

    Step 6

    Salt, pepper, mix, and simmer over low heat for 30 minutes.

  7. 7

    Step 7

    Step 7

    The cabbage brew is ready.