Cabbage tubes with carrots
Description
Suitable for both holidays and everyday meals. A simple and tasty appetizer. Boil the cabbage, grate the carrots, and mix with pressed garlic, coriander, salt, and pepper. Place some of the carrot filling into the cabbage leaves and wrap like stuffed cabbage rolls. Place them in a pot. Pour hot brine over them and leave under a weight to marinate for 8–10 hours. After this time, the appetizer will be ready. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Boil a head of cabbage and separate into individual leaves.
- 2
Step 2
Grate the carrot, mix it with garlic passed through a press, coriander, salt, and pepper.
- 3
Step 3
Place part of the carrot filling in the cabbage leaves and roll them up like stuffed cabbage rolls. Put them in a pot.
- 4
Step 4
Prepare the brine: add salt and sugar to boiling water, then add vinegar and vegetable oil. Pour the hot brine over the tubes and leave them under a weight to marinate for 8–10 hours. After that time, the appetizer will be ready.