Cabbage schnitzels

Description

The recipe won't take much time. The finished dish is best served with sour cream and chopped fresh herbs, although sour cream can be replaced with mayonnaise if desired. Give it a try—it's very tasty and simple. Serve hot.

Instructions

1. 1

   Step 1

   Wash the cabbage and slightly boil the head by placing it in boiling water for a few minutes.

2. 2

   Step 2

   Remove the outer leaves and repeat the process. Do this with all the cabbage.

3. 3

   Step 3

   Fold the prepared cabbage leaves into a rectangular envelope.

4. 4

   Step 4

   Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

5. 5

   Step 5

   Roll the cutlets in flour, dip in eggs, and then roll in breadcrumbs again.

6. 6

   Step 6

   Fry the schnitzels on a hot skillet with vegetable oil until golden brown.

7. 7

   Step 7

   Place the schnitzels in a baking dish, spread with sour cream, and sprinkle with grated cheese. Bake in an oven preheated to 180°C for 5–10 minutes.

8. 8

   Step 8

   Serve at the table.