Cabbage rolls in batter
Description
The dish is prepared without unnecessary complications. A beautiful and simple appetizer made with cabbage and chicken fillet. Blanch the cabbage in boiling water, place a piece of fillet on each leaf, and roll them up. Prepare the batter. Dip each roll into the batter and fry in a pan until golden brown. Then place them in a pot, pour over salted cream, and cook in the microwave at maximum power for 10 minutes. Next, sprinkle with grated cheese and cook under the grill for another 5 minutes. The rolls are ready—serve them at the table. The finished dish can be served immediately.
Instructions
- 1
Step 1
Boil the cabbage in boiling water for about 7-8 minutes, then separate it into leaves.
- 2
Step 2
Cut the chicken into thin slices, lightly pound, then season with salt and pepper to taste. Place a piece of fillet onto a cabbage leaf.
- 3
Step 3
And roll it up into a roll.
- 4
Step 4
For the batter, beat the egg with salt, flour, and a small amount of water.
- 5
Step 5
Dip each roll in batter and fry in a pan until golden brown on all sides. Place the fried rolls into a pot, pour salted cream over them, and cook in the microwave at maximum power for 10 minutes. Then sprinkle with grated cheese and cook under the grill for another 5 minutes. The rolls are ready—serve them hot.