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Cabbage rolls
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Cabbage rolls

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Beautiful and tasty cabbage rolls. Blanch the cabbage leaves. Mix the ingredients for the filling and place them onto the cabbage. Roll up each leaf into a roll and place them into a pot. First, make a vegetable base in the pot—onions, carrots, and a bit of oil. Pour tomato sauce over the rolls and simmer for 40 minutes. Serve the finished dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Blanch the cabbage leaves in boiling water for 5 minutes, then cool.

  2. 2

    Step 2

    Step 2

    Add the chopped prunes, raisins, onion, herbs, spices, and egg to the minced meat. Mix well.

  3. 3

    Step 3

    Step 3

    Mix tomato juice and cream, add zest and spices to taste.

  4. 4

    Step 4

    Step 4

    Place a portion of the meat filling onto each cabbage leaf and roll them up.

  5. 5

    Step 5

    Step 5

    Grease the bottom of the pot with oil, then layer sliced onion rings and grated carrots. Place the cabbage rolls on top of the vegetable base and pour in the tomato sauce. Bring to a simmer, cover, and cook over low heat for 40 minutes.