Fried cabbage buns
Description
Delicious baked goods for the whole family. This is a fairly simple recipe for fried cabbage buns, easily repeated even by a kitchen beginner. Besides cabbage, you can add chicken fillet or other vegetables of your choice to the filling.
Instructions
- 1
Step 1
1. First, prepare the dough. Slightly heat the milk and pour it into a mixture of flour (about 400 grams) and yeast. Add vegetable oil, salt, and sugar. Mix thoroughly to avoid lumps. Gradually add the remaining flour, kneading the dough. Cover with a clean towel and let it rise in a warm place.
- 2
Step 2
2. Shred the cabbage and place it in a heavy-bottomed skillet. Add butter and simmer over medium heat until tender.
- 3
Step 3
3. For variety, you can add boiled eggs to the recipe for frying cabbage buns. They need to be covered with cold water and placed on the stove.
- 4
Step 4
4. Cool the eggs, peel and cut into small cubes (or grate on a grater), then mix with the prepared cabbage. Season the filling with salt and pepper, and gently stir. You can enhance this simple recipe for fried cabbage buns with spices to taste.
- 5
Step 5
5. Sprinkle the work surface with flour and place the dough on it. Divide into small pieces, roll out each piece, place the filling in the center, and carefully pinch the edges together.
- 6
Step 6
6. Heat vegetable oil in a skillet. Fry the buns over medium heat until golden brown. Once the cabbage buns are ready, transfer them to a paper towel to absorb excess oil, then they are ready to be served.