Cabbage turnovers
Description
The baking is simple and quick. Thanks to using ready-made dough, these buns are super fast to prepare— if you make the filling the night before, you can bake a generous batch in just about an hour in the morning. The kids and husband are delighted, and mom receives well-deserved thanks. What could be better? Finely chop the cabbage; if it's mature cabbage, slightly rub it by hand. Melt butter in a frying pan, add the cabbage, and sauté over medium heat for about 5 minutes, stirring. Then add a glass of water and simmer covered until the water completely evaporates. Season with salt and pepper, add chopped herbs and boiled eggs if desired, mix well and let cool. Dust the work surface with flour and roll out the dough. Form small flatbreads, place a spoonful of filling in the center of each, pinch the edges together and shape into buns. Beat the egg with a whisk and brush each bun with it. Place the buns on a greased baking tray and bake in a preheated oven at 200°C (390°F) for 20–25 minutes, until golden brown. Transfer the baked buns onto a serving plate and cover with a towel. Serve warm with tea or coffee.