Cabbage pancakes with kefir
Description
To me, they taste very much like cabbage-filled buns, except these require much less effort. Give them a try—this recipe is simple, yet it's on my "favorite recipes" list. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients for the pancakes.
- 2
Step 2
2. Finely chop the young cabbage, grate the carrots, and finely chop the onion. Mix together and season with salt.
- 3
Step 3
3. Place the cabbage and vegetables in a saucepan and simmer until tender. You can add a couple of tablespoons of water.
- 4
Step 4
4. Chop the dill.
- 5
Step 5
5. Prepare the dough. Mix the kefir with dill and egg.
- 6
Step 6
6. Add flour and baking soda (if the kefir is quite sour, vinegar is not needed; if it's store-bought, it's better to pour in a teaspoon of vinegar to neutralize the baking soda).
- 7
Step 7
7. Mix the dough until smooth.
- 8
Step 8
8. Add the warm cabbage with carrots and onions.
- 9
Step 9
9. Mix. If the dough is too runny, add another spoonful of flour.
- 10
Step 10
10. Spoon the batter onto a preheated frying pan. Fry in vegetable oil until a golden crust forms.
- 11
Step 11
11. Fry on both sides.
- 12
Step 12
12. The pancakes are ready.