Cabbage pancakes in the oven
Description
The baking is simple and quick. Crispy and very appetizing cabbage pancakes in the oven, made at home, are an excellent alternative to vegetable cutlets or pancakes fried in a large amount of oil. Thanks to the cheesy batter, they turn out incredibly tasty, and both adults and children enjoy eating them. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, thinly shred the cabbage. Place it in a colander and dip into boiling water for a couple of minutes, then quickly remove and let excess liquid drain off. Set aside to cool.
- 2
Step 2
2. Meanwhile, you can start preparing the dough. Grate the cheese and place it in a deep bowl.
- 3
Step 3
3. Add an egg and sour cream. Mayonnaise can also be used in the recipe for cabbage pancakes baked in the oven. In addition to salt and pepper, any other aromatic herbs can be used as spices.
- 4
Step 4
4. Chop the fresh herbs and add to the dough. Add the cooled cabbage and gradually sift in the flour.
- 5
Step 5
5. Add the baking powder and mix thoroughly. The mixture should not be runny. Now you can put it in the refrigerator for about 20 minutes.
- 6
Step 6
6. Line a baking sheet with parchment paper, lightly greasing it with vegetable oil (cabbage pancakes in the oven may stick to dry parchment paper). Spoon the batter onto the sheet and place the baking sheet in the preheated oven for about 15 minutes.
- 7
Step 7
7. The pancakes will brown and become fluffy. Serve them with sour cream, garlic sauce, or any other favorite sauce.