Cabbage pancakes with cheese
Description
Homemade baked goods for tea. Cabbage pancakes with cheese can be prepared at home using not only butter, but also hard cheese. This is a great option for a light and healthy snack, perfect for outdoor meals or family dinners. Serve with sour cream or your favorite sauce to taste. The dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, cut the cabbage into medium pieces and put it into the blender bowl. If you don't have a blender, a meat grinder will work as well. As a last resort, you can finely chop the cabbage (in this case, the cabbage cheese pancakes made at home will not be as tender).
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and heat it up. Peel the onion and chop it into small cubes. Add to the pan and sauté until translucent. Then add the shredded cabbage to the pan and cook over medium heat, stirring occasionally.
- 3
Step 3
3. While the vegetables are frying, beat an egg in a separate bowl. Add a pinch of salt and whisk lightly with a fork. Add the creamy or finely grated cheese and whisk again until smooth. Let the cooked vegetables cool slightly, then add them to the bowl.
- 4
Step 4
4. Heat a frying pan, and in the meantime melt the butter. Add it to the cabbage and carefully mix everything. If desired, you can add spices to taste when preparing the cabbage pancakes with cheese, or season them before serving. Take a spoonful of the batter, place it onto the frying pan, and fry the pancakes on both sides.
- 5
Step 5
5. That's the whole secret of making cabbage pancakes with cheese. You can sprinkle them with pepper or serve with sauce—this is up to you. Be sure to try this dish.