Cabbage pancakes with semolina
Description
The recipe won't take much time. Semolina can easily replace flour. I'll show you,
Instructions
- 1
Step 1
1. Prepare the ingredients for the pancakes.
- 2
Step 2
2. Cut the cabbage.
- 3
Step 3
3. Place the cabbage in a saucepan, pour in a glass of milk, add a pinch of salt, and set on the stove. Cook over low heat, simmering the cabbage until tender. If not all the milk has evaporated, it's not a problem—in fact, it's good.
- 4
Step 4
4. Add the semolina, mix quickly, cover with a lid, wrap with a towel, and let stand for 10–15 minutes. During this time, the semolina should cook and absorb the excess milk.
- 5
Step 5
5. Done.
- 6
Step 6
6. Place the cabbage with semolina into a suitable container. Then let the semolina and cabbage mixture cool down.
- 7
Step 7
7. While the cabbage with semolina is cooling, chop the dill.
- 8
Step 8
8. To the warm cabbage, add egg, dill, and adjust the salt to taste. Mix well.
- 9
Step 9
9. The mixture is ready for frying.
- 10
Step 10
10. Place the frying pan over heat, add a little oil, spoon the batter to form pancakes, and fry until golden brown.
- 11
Step 11
11. Carefully flip and fry on the other side.
- 12
Step 12
12. Buckwheat cabbage pancakes with semolina are ready. Serve warm with sour cream. Enjoy!