Cabbage pancakes with kefir
Description
Perfect for tea and coffee. The cabbage should be blanched, cooled, and added to the batter. Fry the cabbage pancakes just like regular ones.
Instructions
- 1
Step 1
Shred the white cabbage finely. Place it in a saucepan, add 1 cup of water, and bring to a boil. Stirring, cook the cabbage in slightly salted water for 6-7 minutes. Drain in a colander and let the water drain off. Transfer the cabbage to a bowl.
- 2
Step 2
Pour in the kefir, add a couple of eggs. Mix well.
- 3
Step 3
Add the sifted flour and herbs. Add salt and pepper to taste. Mix well. The pancake batter is ready.
- 4
Step 4
Fry pancakes from the prepared batter in vegetable oil. Place with a tablespoon onto a hot skillet.
- 5
Step 5
Serve at the table. The pancakes are very delicious. I really liked them. Light and tender. They are tasty even when cold. You can add a little garlic pressed through a garlic press to the batter, then the pancakes will have a slightly different flavor.