Cabbage pancakes
Description
White cabbage is rightly renowned for its culinary qualities. It is not only tasty and healthy, but also available all year round, making this vegetable indispensable in every sense. There are countless dishes made from this vegetable, but today I'd like to introduce you to something new—cabbage pancakes. Delicious and light, these pancakes make an excellent dietary lunch or dinner. Read the recipe for cabbage pancakes with photos
Instructions
- 1
Step 1
Wash the cabbage, remove the outer leaves, and finely chop.
- 2
Step 2
Then boil in boiling water (for about 5-6 minutes) and drain.
- 3
Step 3
Add eggs, flour, salt, pepper, and baking powder to the cabbage.
- 4
Step 4
Mix the mixture thoroughly.
- 5
Step 5
Form small pancakes and fry them in sunflower oil on both sides until golden brown.
- 6
Step 6
Place the finished pancakes on a paper towel to remove excess oil. Serve cabbage pancakes with sour cream and fresh vegetables.