Cabbage pancakes
Description
The recipe won't take much time. Even a cooking beginner can prepare these cabbage pancakes at home. They're great because they're low in calories, yet turn out very juicy with a crispy crust. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. That's all the ingredients. The cooking process will be very simple.
- 2
Step 2
2. Wash the cabbage and cut it into small pieces. Place in the blender jar and puree. A meat grinder can also be used. A cabbage shredder is not suitable here, as the pancakes will not be as tender.
- 3
Step 3
3. Add the egg to the chopped cabbage and whisk briefly again.
- 4
Step 4
4. Add a little salt to taste, and if desired, add pepper or other spices. Pour in a little water, continuing to beat. The mixture should not become too runny.
- 5
Step 5
5. Gradually add flour, stirring with a spoon, and monitor the dough consistency. The classic recipe for cabbage pancakes calls for premium wheat flour, but you can make the dish healthier by adding whole grain flour or oat bran, for example.
- 6
Step 6
6. All that's left is to heat the skillet, lightly grease it with vegetable oil, and pour in the batter. Fry the cabbage pancakes at home over medium heat until golden brown on both sides. Serve them with sauce or sour cream, for example.