Cabbage patties in 5 minutes
Description
The dish is prepared without unnecessary complications. The main requirement for cooking this dish is having all the necessary ingredients. If you don't have boiled potatoes on hand, it's unlikely you'll manage it in 5 minutes. 1. First, wash, dry, and chop the green onion. 2. Meanwhile, pass the potatoes through a meat grinder. 3. Add sauerkraut and onion to the mashed potatoes. Mix thoroughly. 4. Add egg, salt, and pepper to taste. If desired, you can add your favorite spices or dried herbs for extra flavor to this 5-minute sauerkraut patties recipe. 5. The filling is ready; now form small patties with wet hands. 6. Have a plate with breadcrumbs ready to coat the patties. 7. Place a frying pan with vegetable oil over heat. 8. Once the oil is hot, lay the patties in the pan and fry on both sides until golden brown crust forms. 5-minute sauerkraut patties at home are an excellent quick option for a lunch or dinner dish worth remembering. Serve the finished dish immediately.