Cabbage cutlets in a multicooker

Description

First, prepare the filling – sauté cabbage and carrots with milk in a multicooker, add spices and flour. Let the filling cool slightly so that it's comfortable to handle with your hands. Then shape the patties, coat them in breadcrumbs, and fry in the multicooker using the "Frying" mode. Place them on a paper towel for 5 minutes to absorb excess oil, then serve.

Instructions

1. 1

   Step 1

   

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   Chop the cabbage and carrots, place them in the multicooker bowl, and add milk.

2. 2

   Step 2

   

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   Turn on the simmering mode and cook for 25 minutes, stirring occasionally. Add spices, mix well, and simmer for another 5 minutes.

3. 3

   Step 3

   

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   Add the flour, mix well, and transfer the cabbage filling to a bowl to cool slightly.

4. 4

   Step 4

   

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   Shape the minced meat into patties, coat them in breadcrumbs, and fry in the multicooker using the "Frying" mode. Place the patties on a paper towel for 5 minutes to absorb excess oil, then serve.