Cabbage cutlets in the oven
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the carrots, peel and slice into rounds. Cut the onion into large slices. Cut the cabbage into medium-sized pieces.
- 3
Step 3
Sauté carrots with onion in a small amount of vegetable oil until soft and golden.
- 4
Step 4
Boil the cabbage for 5-7 minutes in boiling water until tender.
- 5
Step 5
Then drain the cabbage in a colander and let all the excess liquid drain off. Next, squeeze out the remaining water by hand.
- 6
Step 6
Blend the cabbage, carrots, and onion in a blender until smooth.
- 7
Step 7
Add flour, breadcrumbs, salt, black ground pepper, and universal seasoning to the resulting mixture.
- 8
Step 8
Mix everything. If the mixture is too runny, add more breadcrumbs.
- 9
Step 9
Form patties from the resulting mixture.
- 10
Step 10
Roll each patty in breadcrumbs.
- 11
Step 11
Place the patties in a baking dish greased with vegetable oil or on parchment paper. Bake in a preheated oven at 200 degrees Celsius for 18-20 minutes, until golden brown.
- 12
Step 12
Can be served.