
Cabbage cutlets with cheese
Description
The dish is prepared without unnecessary complications. Delicious vegetable cutlets with cheese. To prepare them, sauté onion and carrot in a pan. Chop the cabbage and grate the cheese. Combine all ingredients and mix well. Shape the cabbage mixture into cutlets and place them on a parchment-lined baking sheet. Preheat the oven and bake the cutlets until golden brown, about 20–25 minutes. Serve with sour cream. The dish is ready to be served.
Instructions
- 1
Step 1

Grate the carrot and chop the onion.
- 2
Step 2

Fry them in a frying pan.
- 3
Step 3

Shred and salt the cabbage.
- 4
Step 4

Combine cabbage, grated cheese, flour, sour cream, egg, and sautéed vegetables. Mix well.
- 5
Step 5

Place the cabbage filling in the shape of cutlets on a baking sheet lined with parchment paper. Preheat the oven to 180 degrees and bake the cutlets until golden brown, about 20-25 minutes. Serve with sour cream.